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Temple and Table

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Meeting the needs of a starving culture

Temple and Table

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  • About
  • In the Kitchen
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Lent and Avoiding the Spiritual Diet

February 27, 2017 Amanda Rohwedder
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What matters most should never be left to the mercy of what matters least. [Matthew Kelly]

The Lenten season – my favorite time in the Church calendar – begins this Wednesday, March 1st. Being my favorite, I try to make the most of these forty days, in hopes that it will bear spiritual fruits in my life. Lent is strongly connected to the renewal of our baptisms, so I pray that we might be refreshed and renewed!

The hallmarks of Lent are prayer, fasting and almsgiving. They are penitential in nature, signifying purification of our interior life and “expressing conversion in relation to oneself, to God and to others” (CCC, 1434). The Church offers many opportunities for a clean slate and Lent is an extended season to focus on that mercy and forgiveness. Amen to that!

Prayer means our direct communication with God.  In fact, prayer is our very relationship with God. More time dedicated to prayer during Lent should draw us close to Him. I encourage you not to worry if your prayer life has become stale. Blessed Paul VI tells us, “If you have lost the taste for prayer, you will regain the desire for it by returning to its practice.”

Fasting has very ancient roots planted in Lent. The early Church fasted intensely for two days before the celebration of the Easter Vigil. Vatican II called us to renew the observance of the ancient paschal fast.  The practice of fasting aids in our prayer life; experiencing hunger reminds us of our hunger for God. It also allows us to commune with poverty, as our impoverished brothers and sisters go hungry without choice. During Lent, we are called to fast from meat on all Fridays and also practice abstinence – one full, meatless meal and two smaller meals– on Ash Wednesday and Good Friday, at a minimum.

Almsgiving fosters a spirit of generosity. We should give not from our surplus but from our need. As Paul instructed the Corinthians, “Each one must do as he has made up his mind, not reluctantly or under compulsion, for God loves a cheerful giver” (2 Corinthians 9:7).

Lent lasts forty days, but let us not make this a “spiritual diet.” Allow your Lenten practices to develop into spiritual habits. I personally encourage the use of “diet” to be removed from the vocabulary and instead replace with an overall healthy lifestyle made up of small, consistent changes over time. For what good is it to eat healthful for a small period of time in the course of a life? Daily positive choices make a greater impact on our health. So it is the same with our spiritual lives.

Here are some practical suggestions for consideration as you embark on your Lenten journey. They merge the physical and spiritual...physical detoxification with spiritual improvement. Be sure to sit with the Lord and ask how He wants you to use these forty days.

·   Drink water with lemon as you partake in morning prayer.  It is important to hydrate first thing in the morning versus drinking coffee, which further dehydrates. Starting the day off in prayer will center your mind and invite God’s peace into your thoughts.

·   Be present at meals.  Put your phone away during mealtime. Don’t rush through eating. Chew slowly, savor each bite and enjoy conversation with the people at the table.

·   Say grace before meals.  Beginning each meal in thanksgiving for our blessings invites God around our table and focuses us to the present moment. Praying before meals in restaurants gives public witness to our faith and can encourage fruitful conversations.

·   Do not eat after dinnertime or past a set hour, such as 9p.  This practice certainly enhances our Lenten call to fasting, but it may be beneficial to your health too. Eating late at night is a predictor for weight gain and may also affect sleep quality.

Let us embark on this season of Lent with excitement of receiving the Lord’s mercy and anticipation of the great Easter feast! Cheers, friends! to the start of this beautiful time of redemption.

+Saturari,

Amanda

In theology Tags temple and table, be fed, lent, fasting, prayer

Love and Cook with Abandon

February 13, 2017 Amanda Rohwedder
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Cooking is like love. It should be entered into with abandon, or not at all. [Harriet von Horne]

The most important ingredient in any recipe is love.  

When food is prepared with loving hands, it always tastes better.  In my own life, cooking and sharing a meal with others has created friendships, nurtured relationships and cultivated deep conversations.  Cooking can become a true act of love, if we allow it to be.  It can become an opportunity to invite God into our daily routines too.

"It is possible to offer fervent prayer even while walking in public or strolling alone... or even while cooking."  [St. John Chrysostom]  Prayer is our very relationship with God, so why not invite Him into the common? into the everyday?  How much love would be in our cooking then?  I love the idea of God being present in my kitchen and often use that time to converse with Him.

Our culture tends to embrace the fast lane, the quick fix...efficiency over careful preparation.  The way we consume food and gather for mealtime certainly shows this shift.  Fast food is now more common than a home cooked meal.  Eating "on the run" has become a regular occurrence.  Mealtime is spent with our eyes on our phones instead of the people in front of us.

How much would our culture change if there was even a slight shift in how we eat food every day?  If a family gathered around a table, without distractions, to share their challenges, their accomplishments, their happiness and their gratitude?  If a couple ate a weeknight dinner by candlelight?  If a child helped prepare the meal or set the table?  We are missing opportunities all the time and we don't need to be.  I challenge you to protect mealtime for yourself, your family and your friends.  Keep it sacred...invite God into your kitchen and around your table... pray before meals.

Our culture can be changed meal by meal, table by table and home by home.

+Saturari,

Amanda

In theology Tags temple and table, be fed, cooking, love

Do Right

January 16, 2017 Amanda Rohwedder
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The time is always ripe to do right. [Dr. Martin Luther King, Jr.]

A healthy body cultivates a healthy mind.  The Church needs to be revitalized and nourished to carry out individual vocations for the Lord.  In its most basic context, Theology of the Body explains that the spiritual is displayed via the physical realm.  By the sheer act of entering into flesh, God revealed that we might display His goodness and love through our own body.  He also communicated that the body is substantially united to the soul.

My body, by Christ's example, becomes the instrument to the soul.  Every action of my soul is done through the body.  I can reveal the following truths:

  1. The body is beautiful. It should be respected and nourished as such.
  2. The body is not the most beautiful entity unto itself, it is beautiful in its revealing of greater truths of the soul.
  3. Catholicism unites what the world divides.

Our health greatly impacts our ability to make good choices and displays a prerogative to make prudent decisions.  There is always power in the moment. I myself struggle with self-control.  Therefore, my "deciding moments" to make healthy choices exist in the grocery store, as I shop for what actually enters my pantry and my home.  I encourage you all "to do right" in this context and have a great tool to help! Introducing my T+T Pantry Essentials Guide to aid you on your future trips to the store (simply click on the title for download...pssst, it's free!).

Be kind to yourself. Make choices that honor you body physically, because they are so deeply connected with the soul.  Allow Christ's spirit of goodness to enter your bodily spirit and communicate the Lord's light to our world.

+Saturari,

Amanda

In theology Tags temple and table, be fed, healthy body, healthy mind, Martin Luther King
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